Rediscovering the Mystery of Royal Jelly

Our society today are becoming more aware of health care. Many types of health supplements are available on the shelf nowadays, but we must be selective in choosing those which are suitable for our needs and reliable in quality. Perhaps the health elixir that we have been seeking has always been at our disposal…

In the last edition we unveiled two factors that contribute to superior quality and nutritious Royal Jelly. This time we share with you two more secrets that make CNI Lyophilized Royal Jelly one of its kind in terms of quality and uniqueness

International Standard Factory
CNI’s business partner builds a factory in Shandong, China, that exclusively process bee products, to ensure its freshness and benefits remain intact. CNI Food Production Co. Ltd. was established in 2003 on a 10-acre land and has been awarded GMP, ISO 9001:2000, HACCP, Halal certificate, Food Export Hygienic Permit and Class A Hygienic Food certificate.

Freeze-Drying Technique

CNI Lyophilized Royal Jelly is processed via a freeze-drying technique or “lyophilization” to preserve its active ingredient. The freeze-drying technique is used to produce light, compressed and nutritionally-intact food. This technique involves temperature shift below -0 ºC and takes more than a day to evaporate moisture from raw Royal Jelly. The Royal Jelly is then processed into powder without additives. Stringent quality tests like US Waters HPLC and Thermo ELISA Readers are finally administered on CNI Lyophilized Royal Jelly before it is released for public consumption.