Dessert from CNI’s kitchen


Home made fare are priceless because they contain a special ingredient call love. Why not present your family a refreshing dessert called `Marble Jelly$rsquo; that’s easy to prepare and is really a treat!

Preparation

  1. Boil water in a pot over medium heat, put in jelly and stir until completely solvent. Add in sugar, stir until completely dissolved.
  2. Mix eggs, evaporated milk and corn flour in a bowl, then pour mixture into boiling jelly. Mix well.
  3. Add in vanilla essence, mix well and turn off heat.
  4. Divide the jelly mixture into 3 equal parts. Add the first part with CNI Si Manis Rose Syrup Concentrate, mix well; second part mix well with CNI Gold Soya and third part with CNI Mocha Ginseng.
  5. Pour the three parts by alternate layers into your chosen mould for a colourful effect.
  6. More delicious if cooled in the refrigerator.
  7. You can also decorate your Marble Jelly with fruits or mint leaf before serving.
Ingredients
  
Jelly
Water
Sugar
Corn flour
Eggs
Evaporated milk
Vanilla essence
* CNI Si Manis Rose Syrup
CNI Gold Soya
CNI Mocha Ginseng		 25g
5 glasses
8 tablespoons
1 tablespoon
3
1 tin
1 teaspoon
½ cup
2 sticks (mix with ½ glass water)
3 sticks
Can be substituted with any variance of CNI Si Manis juice.